[With carrying bag] Sun Kung Sanguang Yuanwei Series 2.0L Double-layer High Vacuum Stainless Steel Pot and Stew Beaker H-2000

product features

• High vacuum heat insulation, long-term heat preservation and cold preservation
• Made of stainless steel 304, the material is safe and non-toxic
• Can be stewed soft soup food, saving energy and time
• Keep the original taste of the food, delicious takeaway is also convenient
• Passed the SGS hygiene inspection
• Heat preservation effect: After adding hot rice or hot soup at room temperature of 25°C, measure the temperature once every 4 hours (heat preservation effect ±3°C).
• Hot rice (about 80% full): 72°C/4 hours
• Hot soup (about 80% full): 74°C/4 hours
• Upper boxed vegetables/lower boxed rice: 63°C/74°C/4 hours
• Warranty: None