Joyoung Mini Electric Steamer 200W WH/BU
Warranty: 1 Year
product description
Specification:
Weight: 1.2kg
Capacity: 0.75L
Working voltage: 110V adapted to North American power supply Rated power: 200W
Size: 218mm*218mm*168mm
Liner material: 304 stainless steel
Function: used for steaming and cooking
Features:
Mini body, exquisite capacity, no space occupation, nutrition for one person at any time. Self-contained cutlery buckle design, easy to carry, easy to store, strengthen sealing and freshness, anti-spill and leak-proof, freshness and no odor. The artifact with rice can be used for steaming and cooking. It can make boiled eggs, Rice, soup, porridge, stew and other Chinese delicacies. The separate steaming compartment design can be used as a stainless steel draining basket for higher utilization. The built-in lightweight steaming egg rack can steam five eggs at a time, steaming on the top and cooking on the bottom, which is faster and more efficient. Pressure penetration, porous heating, easy to absorb nutrients Thickened 304 stainless steel liner, steaming dish, smooth surface, easy to clean without residue
Instructions:
Step 1: Add water Step 2: Place food, connect to power Step 3: Start heating The specific operation method can be found in the product instruction manual.
Precautions:
Keep away from open flames, high temperature, humidity, smooth countertops or sharp edges. Do not use a dishwasher to clean the outer pot. Do not put the power cord, main unit and plug in water. For more precautions, please refer to the product manual
Weight: 1.2kg
Capacity: 0.75L
Working voltage: 110V adapted to North American power supply Rated power: 200W
Size: 218mm*218mm*168mm
Liner material: 304 stainless steel
Function: used for steaming and cooking
Features:
Mini body, exquisite capacity, no space occupation, nutrition for one person at any time. Self-contained cutlery buckle design, easy to carry, easy to store, strengthen sealing and freshness, anti-spill and leak-proof, freshness and no odor. The artifact with rice can be used for steaming and cooking. It can make boiled eggs, Rice, soup, porridge, stew and other Chinese delicacies. The separate steaming compartment design can be used as a stainless steel draining basket for higher utilization. The built-in lightweight steaming egg rack can steam five eggs at a time, steaming on the top and cooking on the bottom, which is faster and more efficient. Pressure penetration, porous heating, easy to absorb nutrients Thickened 304 stainless steel liner, steaming dish, smooth surface, easy to clean without residue
Instructions:
Step 1: Add water Step 2: Place food, connect to power Step 3: Start heating The specific operation method can be found in the product instruction manual.
Precautions:
Keep away from open flames, high temperature, humidity, smooth countertops or sharp edges. Do not use a dishwasher to clean the outer pot. Do not put the power cord, main unit and plug in water. For more precautions, please refer to the product manual
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